A New Culinary Journey Launching May 30th!

A New Culinary Journey Launching May 30th!

Excitement is sizzling in the culinary world as we proudly announce the official launch of Blade and Board, our brand-new cooking show dedicated to celebrating the art of cooking, cherished family traditions, and the legacy of exceptional craftsmanship. Mark your calendars-Blade and Board goes live May 30th!

Experience the Premiere at Blade Show Atlanta - June 6-8

To kick off this milestone, we’re offering an exclusive first look at Blade and Board during Blade Show Atlanta, the world’s largest knife show, happening June 6-8. Culinary enthusiasts and professionals alike will have the unique opportunity to get hands-on with Microtech Knives’ latest innovations, meet the master craftsmen behind the blades, and immerse themselves in a celebration of precision, passion, and performance.

A Legacy Forged in Craftsmanship and Family

At Microtech, we blend the precision and performance born from Anthony Marfione’s legendary knife-making heritage with a heartfelt commitment to bringing families together in the kitchen. Since 1994, the Marfione vision has propelled Microtech to the forefront of the industry, earning a reputation for uncompromising quality, innovative design, and timeless craftsmanship.

Every Microtech knife is more than a tool-it’s a symbol of decades of expertise, built not only for professional chefs but for anyone passionate about cooking, sharing meals, and creating lasting memories with loved ones.

Join Us: Gather, Cook, and Connect

Follow along on Instagram, YouTube, and X for live coverage, exclusive cooking tips, behind-the-scenes moments, and exciting updates from the show floor. Share your kitchen stories and join a vibrant community that values quality, tradition, and togetherness.

Save the Dates:

  • May 30 - Blade and Board premieres online!
  • June 6-8 - Exclusive Blade and Board experience at Blade Show Atlanta.

We can’t wait to welcome you to a culinary experience where craftsmanship meets family, and every meal becomes a treasured memory.

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